Dried rosemary from the Alt Pirineu, intense and very aromatic. Ideal for seasoning meats, vegetables, potatoes, stews and other Mediterranean dishes, as well as for preparing infusions.
Dried rosemary from the Alt Pirineu is one of the most representative aromatic herbs of Mediterranean cuisine, with an intense and easily recognizable aroma.
It is especially suitable for seasoning meats, vegetables, potatoes, roasts, sauces and stews, giving dishes their characteristic aromatic touch. It also combines very well with other herbs such as thyme or sage.
In addition to its culinary use, dried rosemary can be used to prepare an aromatic infusion, alone or combined with other plants.
The dried format allows it to be stored comfortably and always have one of the most traditional herbs of Mediterranean gastronomy available in the kitchen.
Ingredient: dried rosemary.
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