Dried sage from the Alt Pirineu, with an intense flavor and characteristic aroma. Ideal for preparing infusions and seasoning meats, vegetables, sauces and Mediterranean dishes.
Dried sage from the Alt Pirineu is an aromatic herb with an intense flavor and unmistakable aroma, traditionally used both in infusions and in cooking.
In cooking, it is especially suitable for flavoring meats, vegetables, sauces, stews and other Mediterranean dishes. Its aromatic nature means that a small amount is enough to add personality to the preparations.
It can also be used alone to prepare an aromatic infusion or combine it with other herbs.
The dried format allows it to be easily preserved and always have it available in the kitchen.
Ingredient: dried sage.
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