Pot of Black Olives in Olive Oil
In a jar of 220 gr. or 1 Kg.
Black olives in Olive Oil are a quality artisanal product, ideal for appetizers, tapas or as an ingredient in Mediterranean recipes.
These olives are selected and prepared in a traditional way, preserving their intense and characteristic flavor, with a firm and delicate texture at the same time. Perfect to combine with cheeses, cold cuts or cooked dishes that need a gourmet touch.
Black olives, during their ripening process, tend to lose water, concentrate more oil and are ideal for producing oil. However, black olives have a very particular Mediterranean taste.
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