Pack of 4 Artisanal Cheese

Cured cheeses made from whole and raw cow's milk, pressed paste and rind moldy with natural fungi. With a compact texture and cut, with a powerful and highly developed flavor, with a long and pleasant aftertaste with touches reminiscent of mushrooms and moss. Three months of maturation.

Table with 4 pieces 600gr in total

Optimal consumption, 9 months.