Made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy. A cheese unlike any other.
Probably one of the most traditional mountain shepherd's cheeses.
In a 180 gr. clay jar or in a 80 gr. glass jar.
It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy (orujo) in a way that provokes a second fermentation (oxidative). With a creamy and spreadable texture, with a strong, long and persistent flavor, slightly oxidized and with aromas reminiscent of brandy and olive oil. Left to ferment for at least 2 months. A very special and different cheese originating from the Catalan Pyrenees.
If you like strong cheeses and do not have a very pleasant memory of Tupí cheese, you must try Tupí de Sort. Tupí is liked or disliked, but it never leaves you indifferent. If you are a "Yes", you will love it!
Optimal consumption 1 year.
Ceramic jar of 180 gr. or in glass of 80 gr.
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