Serrat del Triadó

Cured full-fat cheese made from whole, raw cow's milk, with pressed paste and a rind that is mouldy with natural greyish fungi. With a compact texture and cut, a powerful and very characteristic developed flavour, a long and pleasant aftertaste with touches reminiscent of mushrooms and moss. Three months of maturation.

Ideal for those who like a cured artisan cheese with a texture that is not too hard, sweet and tasty, but without being strong.

Best before 9 months.