Aged cheese made from whole, raw cow's milk
Soft paste and white moldy rind.
Aged cheese made from whole, raw cow's milk, with a soft paste and white moldy skin (Penicillium candidum). With a creamy and unctuous texture, a mild, lactic flavor that melts in the mouth, with an aftertaste of mushrooms and nuts. Three weeks of maturation.
El Tou dels Til·lers is a very creamy cheese that melts on the palate. Its flavor is mild but intensifies as it matures and has a final aftertaste of mushrooms and nuts.
Ideal for those who like a good artisan cheese with a soft texture and mild flavor, but which intensifies as it matures.
Optimal consumption 70 - 100 days.
In round pieces of 250 gr or 480 gr. approximately
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