🫒 Olives Preserves

Preserved olives are one of the most traditional products of Mediterranean gastronomy, appreciated for their intense flavour, texture and nutritional value. At Mas del Vilà we select quality olives that are prepared following traditional curing and conservation processes, respecting the product and enhancing its natural properties.

Olives cannot be consumed directly from the tree and require a curing or fermentation process that eliminates bitterness and develops their characteristic flavour. This process, often carried out with brine or natural methods, also contributes to the preservation of the product and its gastronomic richness.

Nutritionally, olives stand out for their content in healthy fats (oleic acid), antioxidants and vitamins such as vitamin E, which help protect the body and contribute to a balanced diet. In addition, they are a source of fibre and minerals, making them a complete food within the Mediterranean diet.